" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eQualified New Zealand Chefs - Relocate to Queensland or Perth, WA Australia\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"30992\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"30993\"\u003e Chef \u003c/li\u003e \u003cli data-id=\"30994\"\u003e QLD Other \u003c/li\u003e \u003cli data-id=\"30995\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 28/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eFull Time 14/7 Employment\u003c/li\u003e \u003cli\u003eMeals and accommodation provided on shift\u003c/li\u003e \u003cli\u003eExciting growth opportunities with a fast-growing company\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003e\u0026nbsp;SIRROM Corporation (Aust.) Pty Ltd is calling on Kiwi talent!\u003c/strong\u003e Proudly originating in New Zealand and\u0026nbsp;family-owned, SIRROM is seeking experienced \u003cstrong\u003eQualified New Zealand Chefs\u003c/strong\u003e who are looking to take the next step in their career by relocating to \u003cstrong\u003eQueensland or Perth, Western Australia (at their own cost)\u003c/strong\u003e to join our growing FIFO operations across remote mining and workforce accommodation villages. \u003cbr\u003e\u003cbr\u003eIf you have a strong background in hotels, resorts, cruise ships, or large-scale catering and are ready for an exciting opportunity in Australia, we\u0027d love to hear from you.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Opportunity\u003c/strong\u003e \u003cbr\u003e\u003cstrong\u003eQualified Chef (NZ Trade Qualified)\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eFull-time FIFO opportunities\u003c/li\u003e \u003cli\u003ePreferably 14 Days On / 7 Days Off roster\u003c/li\u003e \u003cli\u003e10-hour shifts\u003c/li\u003e \u003cli\u003eSalary from \u003cstrong\u003e$95,737 + Superannuation \u003c/strong\u003e(depending on location/ site)\u003c/li\u003e \u003cli\u003eQueensland and Western Australia sites available\u003c/li\u003e \u003cli\u003eOngoing career progression with a leading hospitality and facilities management provider\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003ePlease note:\u003c/strong\u003e Candidates must be willing to relocate to Australia at their own expense.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e\u003cstrong\u003eThe Role:\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eProvide breakfast, crib lunch, desserts or dinner service for residents on site (be able to work both night shift and day shift on a rotating roster)\u003c/li\u003e \u003cli\u003eEnsure food presentation, product presentation and meal service are to Sirrom standards\u003c/li\u003e \u003cli\u003ePlanning menus, estimating food and labour costs, and ordering food supplies\u003c/li\u003e \u003cli\u003eMonitoring quality of dishes at all stages of preparation and presentation whilst maintaining minimal food wastage\u003c/li\u003e \u003cli\u003eDiscussing food preparation issues with Managers, Dietitians and kitchen and front of house staff in line with client requirements\u003c/li\u003e \u003cli\u003eDemonstrating techniques and advising on cooking procedures\u003c/li\u003e \u003cli\u003eMaintain a strict health and hygiene standards and systems in the kitchen with proper HACCAP procedure especially around freezing or preserving foods\u003c/li\u003e \u003cli\u003eSupportive leadership, mentoring, and coaching for kitchen staff\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWe\u0026rsquo;re looking for candidates with:\u003c/strong\u003e\u003cbr\u003eTo be successful, you will have:\u003cbr\u003e \u003cul\u003e \u003cli\u003eMinimum \u003cstrong\u003e5 years post-trade chef experience\u003c/strong\u003e\u003c/li\u003e \u003cli\u003e\u003cstrong\u003eA recognised New Zealand Chef Trade Qualification or equivalent to\u003c/strong\u003e:\u003cbr\u003e \u003cul\u003e \u003cli\u003eNew Zealand Certificate in Cookery (Level 4 or above)\u003c/li\u003e \u003cli\u003eCity \u0026amp; Guilds NVQ Level 2 Professional Cookery\u003c/li\u003e \u003cli\u003eCity \u0026amp; Guilds 706/1 \u0026amp; 706/2 Cookery\u003c/li\u003e \u003cli\u003eAU TRA Recognized Cert III in Commercial Cookery or higher\u003c/li\u003e \u003c/ul\u003e \u003c/li\u003e \u003cli\u003eStrong background in catering for 300-1000 per service on a daily basis in: \u003cul\u003e \u003cli\u003e4 or 5-star hotels\u003c/li\u003e \u003cli\u003eResorts\u003c/li\u003e \u003cli\u003eCruise ships\u003c/li\u003e \u003cli\u003eHigh-volume commercial kitchens or Event Catering\u003c/li\u003e \u003cli\u003eLarge-scale bulk catering operations\u003c/li\u003e \u003c/ul\u003e \u003c/li\u003e \u003cli\u003eExperience with buffet, bulk catering, and \u0026agrave; la carte service\u003c/li\u003e \u003cli\u003eSelf-motivated and capable of working autonomously in a fast-paced environment\u003c/li\u003e \u003cli\u003eStrong leadership and team-building skills\u003c/li\u003e \u003cli\u003eKnowledge of food costing, budgeting, ordering, and stock control\u003c/li\u003e \u003cli\u003eExcellent organisational and problem-solving abilities\u003c/li\u003e \u003cli\u003eCommitment to maintaining exceptional food quality and hygiene standards\u003c/li\u003e \u003cli\u003eGood spoken and written English communication skills\u003c/li\u003e \u003cli\u003eA positive and professional attitude\u003c/li\u003e \u003c/ul\u003e \u003cbr\u003e\u003cstrong\u003eTo be considered, you must have or be willing to obtain:\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e\u003cstrong\u003eRecognised New Zealand or Australian equivalent chef trade qualification\u003c/strong\u003e (or be eligible for Australian trade recognition equivalent to an Australian Cert III in Commercial Cookery or higher)\u003c/li\u003e \u003cli\u003e\u003cstrong\u003eAustralian Food Safety Supervisor Certificate\u003c/strong\u003e \u003cem\u003e(willing to obtain)\u003c/em\u003e\u003c/li\u003e \u003cli\u003e\u003cstrong\u003eNational Police Check (issued within the last 1 month)\u003c/strong\u003e\u003c/li\u003e \u003cli\u003e\u003cstrong\u003eAbility to pass pre\u0026#8209;employment medical and drug screening\u003c/strong\u003e\u003c/li\u003e \u003cli\u003e\u003cstrong\u003eValid Open Driver\u0026rsquo;s Licence\u003c/strong\u003e\u0026nbsp;\u003cem\u003e(Manual Preferred)\u003c/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003c/strong\u003e\u003c/li\u003e \u003cli\u003e\u003cstrong\u003eAustralian working rights or eligibility to obtain appropriate work rights\u003c/strong\u003e\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWhy Join SIRROM? \u003c/strong\u003e\u003cbr\u003e \u003cbr\u003e For over 50+ years, SIRROM has been delivering industry-leading catering, accommodation, and facilities management services throughout New Zealand and Australia. We pride ourselves on providing exceptional food and service in some of the country\u0027s most remote and challenging environments.\u003cbr\u003e As our business continues to grow across Queensland and Western Australia, we are looking for talented chefs who are ready to take the next step in their career and become part of a supportive, professional, and respected hospitality team.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eApply Now?\u003c/strong\u003e\u003cbr\u003e If you\u0027re a qualified New Zealand Chef looking for a FIFO lifestyle and long-term opportunities in Australia, we\u0027d love to hear from you.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eRelocation to Queensland or Perth, WA is required and will be at the successful candidate\u0027s own expense.\u003c/strong\u003e \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"920856\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "