" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003ePizza Chef - Portsea Hotel\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"27950\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"27951\"\u003e Chef \u003c/li\u003e \u003cli data-id=\"27952\"\u003e VIC Other \u003c/li\u003e \u003cli data-id=\"27953\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 23/9/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eBe part of a supportive, energetic and professional kitchen team\u003c/li\u003e \u003cli\u003eShowcase your skills on a busy, quality-driven wood-fired pizza section\u003c/li\u003e \u003cli\u003eEnjoy a fast-paced seasonal role with plenty of variety\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003ePizza Chef - Portsea Hotel\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e Portsea Hotel is seeking an experienced and passionate Pizza Chef to join our kitchen team for the season. This is an exciting opportunity to work in an iconic Mornington Peninsula venue, producing quality wood-fired pizzas in a fast-paced, high-volume coastal environment.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eThe Role\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e As Pizza Chef, you will take ownership of pizza preparation and service, ensuring every dish is produced efficiently, consistently and to the high standards Portsea Hotel is known for.\u003cbr\u003e Key responsibilities include:\u003cbr\u003e \u003cul\u003e \u003cli\u003ePreparing, stretching and cooking pizzas to consistently high standards.\u003c/li\u003e \u003cli\u003eOperating and maintaining the pizza section, including the wood-fired oven.\u003c/li\u003e \u003cli\u003ePreparing mise en place and ensuring service readiness.\u003c/li\u003e \u003cli\u003eMaintaining excellent food quality, presentation and portion control.\u003c/li\u003e \u003cli\u003eWorking efficiently during high-volume lunch and dinner services.\u003c/li\u003e \u003cli\u003eFollowing food safety, hygiene and cleaning procedures.\u003c/li\u003e \u003cli\u003eSupporting the wider kitchen team and contributing to a positive service environment.\u003c/li\u003e \u003cli\u003eAssisting with stock control, ordering and minimising wastage.\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003e\u0026nbsp;\u003c/strong\u003e\u003cstrong\u003eAbout You\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e To be considered, you will ideally have:\u003cbr\u003e \u003cul\u003e \u003cli\u003eAt least two years\u0027 experience in a similar pizza chef or chef role.\u003c/li\u003e \u003cli\u003eDemonstrated experience working with wood-fired pizza ovens, dough preparation and pizza service.\u003c/li\u003e \u003cli\u003eThe ability to perform calmly and efficiently in a high-volume, high-pressure kitchen.\u003c/li\u003e \u003cli\u003eA strong focus on quality, consistency and presentation.\u003c/li\u003e \u003cli\u003eExcellent time-management and organisational skills.\u003c/li\u003e \u003cli\u003eThe ability to work independently while supporting the broader kitchen team.\u003c/li\u003e \u003cli\u003eA willingness to learn, take direction and contribute to team goals.\u003c/li\u003e \u003cli\u003eAvailability to work evenings, weekends and public holidays.\u003c/li\u003e \u003cli\u003eMust live locally on the Mornington Peninsula and have reliable personal transport, or be prepared to move into the area\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWho We Are\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e Established in 1876, Portsea Hotel is an icon of the Mornington Peninsula, offering the perfect place to stay, drink and dine by the bay. Our Italian-influenced menu features fresh Australian seafood, premium meat cuts, wood-fired pizzas and pub favourites for the whole family.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e Portsea Hotel is part of Morris Hospitality, a Melbourne-based hospitality group operating a collection of iconic venues across Victoria and Queensland. We are leaders in modern pub culture, with a passion for creating food-focused destinations and delivering exceptional guest experiences.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWhat We Offer\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eA fun, supportive and friendly team environment.\u003c/li\u003e \u003cli\u003eCompetitive salary.\u003c/li\u003e \u003cli\u003eThe opportunity to work at one of the Mornington Peninsula\u0027s most recognisable venues.\u003c/li\u003e \u003cli\u003eAccredited training and development opportunities.\u003c/li\u003e \u003cli\u003eStaff discounts across Morris Hospitality venues.\u003c/li\u003e \u003cli\u003eThe chance to build your skills in a busy, quality-driven kitchen.\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eSounds Like You?\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e If you are a skilled Pizza Chef who enjoys fast-paced service and takes pride in producing exceptional pizzas, we would love to hear from you.\u003cbr\u003e Please apply via SEEK with your resume and a short cover letter, or email\u0026nbsp;Riccardo.Volpe@portseahotel.com.au \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"907557\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "