" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eChefs | Albert Park Hotel - Full-Time \u0026amp; Casual\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"27950\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"27951\"\u003e Chef \u003c/li\u003e \u003cli data-id=\"27952\"\u003e Melbourne \u003c/li\u003e \u003cli data-id=\"27953\"\u003e Casual \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 23/9/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eAsian cuisine experience preferred — training provided for the right attitude\u003c/li\u003e \u003cli\u003eJoin an experienced and supportive kitchen team\u003c/li\u003e \u003cli\u003eFull-time \u0026amp; casual chef positions available\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eChef | Albert Park Hotel - Full-Time \u0026amp; Casual\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eJOB DESCRIPTION\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e The Albert Park Hotel is looking for passionate, energetic and motivated Chefs to join the team at Happy Valley.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e We have full-time and casual opportunities available and are looking for chefs at different stages of their careers.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e Experience in Asian/Cantonese cuisine is preferred, particularly wok skills, dim sum and Cantonese roasts. However, we are also excited to hear from young and emerging chefs with a positive attitude, a willingness to learn and a genuine passion for developing their career in hospitality.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e This is an opportunity to work alongside an experienced team, build your skills and be part of an exciting period of growth for the venue and Morris Hospitality.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eABOUT THE ROLE\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e Working in the Happy Valley kitchen, you will be involved in delivering high-quality modern Chinese/Cantonese dishes in a busy and energetic environment.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e You will have the opportunity to:\u003cbr\u003e \u003cul\u003e \u003cli\u003eDevelop and refine your Asian/Cantonese cooking skills.\u003c/li\u003e \u003cli\u003eLearn wok cooking, dim sum and Cantonese roast techniques.\u003c/li\u003e \u003cli\u003eWork with experienced chefs and learn from a supportive kitchen team.\u003c/li\u003e \u003cli\u003eMaintain high and consistent standards of food quality and presentation.\u003c/li\u003e \u003cli\u003eWork efficiently in a high-volume environment.\u003c/li\u003e \u003cli\u003eDevelop your confidence and skills across all areas of the kitchen.\u003c/li\u003e \u003cli\u003eTake on greater responsibility as your skills and experience grow.\u003c/li\u003e \u003c/ul\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eABOUT YOU\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e We\u0027re looking for chefs who are:\u003cbr\u003e \u003cul\u003e \u003cli\u003ePassionate about food and keen to build their career.\u003c/li\u003e \u003cli\u003ePositive, energetic and motivated.\u003c/li\u003e \u003cli\u003eWilling to learn and take direction.\u003c/li\u003e \u003cli\u003eAble to work well as part of a team.\u003c/li\u003e \u003cli\u003eComfortable working in a high-volume environment.\u003c/li\u003e \u003cli\u003eAble to maintain composure under pressure.\u003c/li\u003e \u003cli\u003eOrganised with strong time-management skills.\u003c/li\u003e \u003cli\u003eCommitted to maintaining high standards.\u003c/li\u003e \u003cli\u003eAvailable to work nights and weekends.\u003c/li\u003e \u003cli\u003eNo sponsorship is available for this role\u003c/li\u003e \u003c/ul\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eAsian/Cantonese cuisine experience is preferred, but not essential for the right candidate.\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e If you\u0027re an experienced chef with existing Asian cuisine skills, we want to hear from you.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e Equally, if you\u0027re a young chef or apprentice looking for an opportunity to learn, develop your skills and build a long-term career, we\u0027re happy to invest in the right person.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWHO WE ARE\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e The Albert Park Hotel has been an icon of Melbourne\u0027s southside since 1883.\u003cbr\u003e The dining room, Happy Valley, brings modern Chinese flavour to the table. The signature Peking ducks hanging in the window are an ode to the centuries of tradition behind every bite.\u003cbr\u003e Morris Hospitality is a Melbourne-based hospitality company operating some of Melbourne\u0027s most iconic hotels and hospitality venues. We\u0027re passionate about modern pub culture and creating elevated dining destinations with exceptional food and service.\u003cbr\u003e Our collection includes Portsea Hotel, The Railway Club Hotel, Half Moon, The Vincent Wine Shop \u0026amp; Bistro and Lucky Coq, along with a collection of hotels and luxury lodges in North Queensland.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eAN EXCITING OPPORTUNITY AHEAD\u003c/strong\u003e\u003cbr\u003e \u0026nbsp;\u003cbr\u003e There\u0027s more to this opportunity than just joining the team at Albert Park Hotel.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e With Lucky Coq scheduled to reopen in mid-November, successful candidates will have the opportunity to be part of a new kitchen team as the venue enters its next chapter.\u003cbr\u003e For chefs looking to grow their career, this could be an exciting opportunity to develop your skills, take on new challenges and grow within Morris Hospitality.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWHAT WE OFFER\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eFull-time and casual opportunities.\u003c/li\u003e \u003cli\u003eCompetitive hourly rates.\u003c/li\u003e \u003cli\u003eTraining and development opportunities.\u003c/li\u003e \u003cli\u003eOpportunity to complete accredited training.\u003c/li\u003e \u003cli\u003eSupportive and experienced kitchen teams.\u003c/li\u003e \u003cli\u003eCareer development opportunities across Morris Hospitality.\u003c/li\u003e \u003cli\u003eGreat staff benefits and discounts across our venues.\u003c/li\u003e \u003cli\u003eOpportunity to be part of the new Lucky Coq kitchen team when it reopens in mid-November.\u003c/li\u003e \u003c/ul\u003e \u0026nbsp;\u003cbr\u003e SOUNDS LIKE YOU? \u0026nbsp; If it sounds like you might fit into our culture and team, please send a resume and cover letter to us on seek or email\u0026nbsp;raymond.chi@thealbertpark.com.au \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"907516\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "