" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eButcher / Meat Processor (KITCHEN-HAND)\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"16585\"\u003e Manufacturing \u003c/li\u003e \u003cli data-id=\"16586\"\u003e Production Worker \u003c/li\u003e \u003cli data-id=\"16587\"\u003e Melbourne \u003c/li\u003e \u003cli data-id=\"16588\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 7/11/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eOperate plant equipement \u0026amp; machinery\u003c/li\u003e \u003cli\u003ePrepation \u0026amp; processing of meat and other products\u003c/li\u003e \u003cli\u003eAn experience meat processor but not necessary\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cbr\u003e\u003cbr\u003eOur client is Australia\u0027s premier producer and supplier of biltong (air-dried beef) products with a vision of being recognized as the market leader in premium authentic South African biltong and meat snacks in Australia.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eTheir manufacturing site is based in Cheltenham VIC 3192 and seeking\u0026nbsp;Butcher / Meat Processor (Kitchen Hand) with experience but not essential.\u003cbr\u003e\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e\u003cstrong\u003ePrimary Purpose of the Role:\u003c/strong\u003e\u003cbr\u003eYou will be in charge of preparing and processing biltong and other minor goods and products.\u003cbr\u003e\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003e\u0026nbsp;Key Accountabilities\u0026nbsp;\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003ePreparation and processing of meat and other products as per production requirements\u0026nbsp;\u003c/li\u003e \u003cli\u003eOperate plant equipment and machinery in an efficient hygienic and safe manner\u0026nbsp;\u003c/li\u003e \u003cli\u003eMaintain hygiene requirements of processing areas and ensure ongoing cleanliness of the facility\u0026nbsp;\u003c/li\u003e \u003cli\u003eUnderstand the HACCP Program including company quality policy, quality objects, quality procedures, and work instructions\u0026nbsp;\u003c/li\u003e \u003cli\u003eAdhere to health and safety procedures within the premises\u0026nbsp;\u003c/li\u003e \u003cli\u003eMaintain a safe and clean work environment\u0026nbsp;\u003c/li\u003e \u003cli\u003eOther ad-hoc duties as required\u0026nbsp;\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eSkills\u0026nbsp;\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eEnthusiastic and approachable personality\u0026nbsp;\u003c/li\u003e \u003cli\u003eAbility to work under pressure and plan personal workload effectively\u0026nbsp;\u003c/li\u003e \u003cli\u003eAttention to detail\u0026nbsp;\u003c/li\u003e \u003cli\u003eAdherence to work health and safe\u0026nbsp;\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eQualifications \u0026amp;\u0026nbsp;Experience:\u0026nbsp;\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eHigh-school diploma, GED, or equivalent, or relevant industry experience is desirable but not essential.\u003c/li\u003e \u003cli\u003e3 year\u0026rsquo;s in the food manufacturing industry or similar industry is desirable but not essential\u0026nbsp;\u003c/li\u003e \u003c/ul\u003e Shift timing:\u003cbr\u003eMonday to Friday: Overtime as required \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4484698\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "