" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSupervisor\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"308\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"309\"\u003e Management / Supervisor \u003c/li\u003e \u003cli data-id=\"310\"\u003e VIC Other \u003c/li\u003e \u003cli data-id=\"311\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 29/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eStable roster Tuesday to Saturday, two full days off together\u003c/li\u003e \u003cli\u003eLead service at an award-winning South Yarra bistro\u003c/li\u003e \u003cli\u003eClear pathway to Assistant Restaurant Manager in six months\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eRestaurant Supervisor\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e \u003cem\u003e\u003cstrong\u003eYou know how to make a full room feel effortless, for the guests and for the team beside you.\u003cbr\u003e\u003c/strong\u003e\u003c/em\u003e\u003cbr\u003e This is a full-time Supervisor role at Omnia, our award-winning European bistro within Capitol Grand, South Yarra. You will support our Restaurant Manager to run the floor and keep the standard of service high every day.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAbout Us\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e Omnia Bistro \u0026amp; Bar sits within Capitol Grand, on the corner of Chapel Street and Toorak Road in South Yarra. It blends the energy of a European bistro with the best Australian produce, bringing fine dining craft to the classics, with a deep wine list and a bar out the back.\u003cbr\u003e\u003cbr\u003e Guests come for long lunches, special occasion dinners and a glass of something good at the bar. It\u0026rsquo;s a venue where the welcome, the wine and the pace of service matter just as much as what\u0026rsquo;s on the plate.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Role:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e You support the Restaurant Manager to run the floor during service: guest experience, team and the daily close, keeping front of house running to standard.\u003cbr\u003e \u003cul\u003e \u003cli\u003eOversee service from the first welcome to the last farewell\u003c/li\u003e \u003cli\u003eSet daily staff allocations and run pre-service briefings with food notes\u003c/li\u003e \u003cli\u003eResolve guest feedback on the spot and keep management in the loop\u003c/li\u003e \u003cli\u003eSupport the team\u0026rsquo;s training and development, leading by example\u003c/li\u003e \u003cli\u003eOwn the close: cash and EFTPOS reconciliation, floats and daily reports\u003c/li\u003e \u003cli\u003eManage stock, ordering, receiving and regular stocktakes\u003c/li\u003e \u003cli\u003eKeep POS, menus and OpenTable bookings accurate and ready for service\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWho We\u0026rsquo;re Looking For\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e You\u0026rsquo;re a natural host on the floor, and the whole room feels it when you\u0026rsquo;re on.\u003cbr\u003e \u003cul\u003e \u003cli\u003eSupervisor experience in a fine dining restaurant\u003c/li\u003e \u003cli\u003eStrong food and wine knowledge, and a love of sharing it\u003c/li\u003e \u003cli\u003eHands-on with OpenTable and POS, ideally Fedelta\u003c/li\u003e \u003cli\u003eConfident with cash handling, reconciliations and stock\u003c/li\u003e \u003cli\u003eCurrent RSA certification\u003c/li\u003e \u003c/ul\u003e And the non-negotiables: you hold the standard without needing to be chased, you stay calm and warm when the book is full, and the team knows you have their back.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eValues in Practice\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e These are not aspirational; they are the minimum we expect from everyone here.\u003cbr\u003e \u003cul\u003e \u003cli\u003eOwnership \u0026amp; Accountability: You take full ownership of your work, own your mistakes and see tasks through without needing follow-up.\u003c/li\u003e \u003cli\u003eTeam First Mentality: You help without being asked, communicate openly and leave your ego at the door.\u003c/li\u003e \u003cli\u003eProfessional Communication: You ask when unsure, raise concerns early and give and receive feedback professionally.\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWhat\u0026rsquo;s on Offer\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eBe part of one of South Yarra\u0026rsquo;s most respected restaurants\u003c/li\u003e \u003cli\u003eTwo full days off together, every week\u003c/li\u003e \u003cli\u003eA supportive, experienced hospitality team\u003c/li\u003e \u003c/ul\u003e If you take real pride in great service and the team behind it, send us your CV. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4481947\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "