" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eNight Restaurant Manager\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"16585\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"16586\"\u003e Management / Supervisor \u003c/li\u003e \u003cli data-id=\"16587\"\u003e Melbourne \u003c/li\u003e \u003cli data-id=\"16588\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 16/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003e5 nights a week with 2 nights off\u003c/li\u003e \u003cli\u003eMust have previous restaurant managerial experience\u003c/li\u003e \u003cli\u003eProvide attracted salary and a career advancement\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e Our client is seeking a full-time experienced, talented, and motivated Restaurant Night Manager who can collaborate with our current Restaurant Managers and demonstrate\u0026nbsp;great leadership and customer service skills.\u003cbr\u003eWe take pride in specializing in authentic Italian hand-made pizzas, homemade pasta, and desserts with a fun, quirky twist while maintaining tradition. Our client\u0027s restaurant is open seven days a week for lunch and dinner.\u0026nbsp;The Restaurant Manager will be responsible for meeting the restaurant\u0027s revenue, \u003cbr\u003eprofitability, and quality goals. The function will ensure that the restaurant works smoothly and that all production, quality, and customer service requirements are met. Those chosen will have a genuine passion for the hospitality industry and the ability to lead a team\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003e\u003cstrong\u003e \u0026nbsp; \u0026nbsp; \u0026nbsp;What we require;\u003cbr\u003e\u003c/strong\u003e\u003c/strong\u003e \u003cul\u003e \u003cli\u003eRestaurant and event management experience\u003c/li\u003e \u003cli\u003ePersonnel recruitment, training, and development\u003c/li\u003e \u003cli\u003eWork both individually and as part of a team.\u003c/li\u003e \u003cli\u003eEnglish fluency is required.\u003c/li\u003e \u003cli\u003ePassion and knowledge of Italian cuisine and culture\u003c/li\u003e \u003cli\u003eExcellent organizational skills\u003c/li\u003e \u003cli\u003eCustomer-focused and well presented\u003c/li\u003e \u003cli\u003eKnowledge of food, coffee, and wine;\u003c/li\u003e \u003cli\u003eLeadership, motivating, and interpersonal abilities are essential.\u003c/li\u003e \u003cli\u003eStock levels must be maintained.\u003c/li\u003e \u003cli\u003eCollaboration with the kitchen crew\u003c/li\u003e \u003cli\u003eHave a minimum of two years of experience in a similar position.\u003c/li\u003e \u003cli\u003eApply OH\u0026amp;S principles.\u003c/li\u003e \u003cli\u003eFood safety procedures should be followed\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eJob Description\u003c/strong\u003e\u003c/li\u003e \u003cli\u003eOpening and closing of the restaurant.\u003c/li\u003e \u003cli\u003eHiring, training, and supervising Staff \u0026amp; Planning Rosters.\u003c/li\u003e \u003cli\u003eTraining and developing Staff in OH \u0026amp; Safety, Food Safety Procedures\u003c/li\u003e \u003cli\u003eEnsuring that the dining facility and kitchen are maintained in an impeccable manner.\u003c/li\u003e \u003cli\u003eOrdering, receiving, and storing goods efficiently and safely according to the tomanufacturer\u0026rsquo;s manuals and directives.\u003c/li\u003e \u003cli\u003ePurchasing stock and organizing competitive pricing for goods according to the\u003cbr\u003emonthly budget and control costs.\u003c/li\u003e \u003cli\u003eMonitoring bookings and directing bookings and seating.\u003c/li\u003e \u003cli\u003eUpdating POS, UberEats, etc. with new menus and daily specials.\u003c/li\u003e \u003cli\u003ePrepare the mise en place before lunch and dinner service.\u003c/li\u003e \u003cli\u003eEnsuring consistency is maintained by monitoring the food and beverages served.\u003c/li\u003e \u003cli\u003eConsult with chefs regarding the menu, daily specials, and upcoming functions.\u003c/li\u003e \u003cli\u003eSupervise the service that is kept at an excellent level.\u003c/li\u003e \u003cli\u003eDeal with breakages and breakdown of equipment.\u003c/li\u003e \u003cli\u003eNurture a positive working environment and lead by example.\u003c/li\u003e \u003cli\u003eMeeting and reporting with Manager and Directors.\u003c/li\u003e \u003c/ul\u003e \u003cbr\u003e\u003cstrong\u003ewww.lhr.net.au\u003c/strong\u003e\u003cbr\u003e\u003cstrong\u003ewww.labourhireandrecruitment.com.au\u003c/strong\u003e \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4479167\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "