" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eChef de Partie\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 16/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eJoin our supportive team and be with people who take the craft seriously\u003c/li\u003e \u003cli\u003eCompetitive rates. Guaranteed full time hours - Tuesday to Saturday roster\u003c/li\u003e \u003cli\u003eWork in a premium kitchen in fine dining. Based at Capitol Grand, South Yarra\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eChef de Partie\u003c/strong\u003e\u003cbr\u003e LK Hospitality | South Yarra, VIC | Full-Time\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003e\u003cem\u003eYou know what a high standard looks and feels like. Here, it is just the baseline.\u003cbr\u003e\u003c/em\u003e\u003c/strong\u003e\u003cbr\u003e This is a replacement role at Omnia, our modern European bistro on the ground floor of Capitol Grand, South Yarra. You will own your section, lead the junior team behind you, and deliver service to the standard this kitchen is known for.\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003eAbout Us\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e Founded in 2019, LK Hospitality has quickly made a name for itself as the home of innovative, creative and world-class dining and drinking experiences. Led by Executive Culinary Director, Stephen Nairn, our portfolio includes award-winning Omnia, Yugen Dining and Yugen Omakase. In addition to The Grand Room, all located within the prestigious Capitol Grand, on the bustling corner of Toorak Road and Chapel Street, South Yarra and Portside.\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eAbout Omnia:\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e Omnia is a contemporary European restaurant and bar in the heart of South Yarra, bringing fine dining craftsmanship to timeless culinary classics. Guests can settle into the light-filled Conservatory, the cosy Barrel Room, or the buzz of the Main Bar, for anything from a quick bite to a full evening out.\u003cbr\u003e We work closely with trusted local growers and producers to showcase Victoria\u0027s best seasonal produce, backed by an extensive wine list and a standout Champagne selection. It\u0027s an elegant, approachable neighbourhood venue with a genuine commitment to quality, from scratch-made stocks and sauces to fresh bread baked daily.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eThe Role\u003c/strong\u003e\u003cbr\u003eAs a Chef de Partie at Omnia, you will take ownership of your section, delivering dishes with precision and consistency while supporting the Sous Chef and Head Chef. You\u0026rsquo;ll be responsible for day-to-day section management, mentoring junior chefs, and ensuring the highest standards of taste, presentation, and food safety are met. This is an opportunity to work in a dynamic, high-performing kitchen that prides itself on both creativity and teamwork.\u003cbr\u003e \u003cul\u003e \u003cli\u003eManage day-to-day section operations and supervise Commis and Demi Chefs\u003c/li\u003e \u003cli\u003ePlan and execute mise en place for smooth, consistent service\u003c/li\u003e \u003cli\u003ePrepare, cook and plate dishes to Omnia\u0027s standard - every cover\u003c/li\u003e \u003cli\u003eMonitor stock, check deliveries and assist with ordering\u003c/li\u003e \u003cli\u003eTrain and mentor junior chefs in technique and kitchen standards\u003c/li\u003e \u003cli\u003eMaintain food safety and hygiene to HACCP and FIFO requirements\u003c/li\u003e \u003cli\u003eFollow and uphold cleaning schedules consistently\u003c/li\u003e \u003c/ul\u003e Tuesday to Saturday. Based at Capitol Grand, South Yarra.\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWho We\u0027re Looking For\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e You are someone who takes genuine pride in what comes off your section. You hold the standard because it matters to you - not because someone is watching.\u003cbr\u003e \u003cul\u003e \u003cli\u003eExperience as a Chef De Partie in a fine dining restaurant\u0026nbsp;\u003c/li\u003e \u003cli\u003eStrong section management and kitchen operations knowledge\u003c/li\u003e \u003cli\u003eTeam leadership and ability to mentor junior chefs\u003c/li\u003e \u003cli\u003eIn-depth knowledge of food safety, HACCP and FIFO\u003c/li\u003e \u003cli\u003eValid working rights in Australia - sponsorship not available\u003c/li\u003e \u003c/ul\u003e And the non-negotiables - you show up prepared, you execute with consistency, and you take ownership of your section without needing to be directed. The guest never sees what happens behind the pass. You know that. And you care about it anyway.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePlease note:\u003c/strong\u003e\u0026nbsp;Sponsorship is not being considered for this position. Applicants must have valid work rights.\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWhat\u0027s on Offer\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eOutstanding kitchen environment at Capitol Grand, South Yarra\u003c/li\u003e \u003cli\u003eIn-house training and cross-training across the venue group\u003c/li\u003e \u003cli\u003eProfessional development and genuine career growth in hospitality\u003c/li\u003e \u003cli\u003eA team that holds each other to a standard worth working to\u003c/li\u003e \u003c/ul\u003e If this is the kitchen you have been looking for, send us your CV.\u003cstrong\u003e\u003cbr\u003e\u003c/strong\u003e \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4479064\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "