" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSommelier - Sydney The Rocks\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 14/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eFavourite in the Sydney dining scene\u003c/li\u003e \u003cli\u003eRemarkable team to manage\u003c/li\u003e \u003cli\u003eExcellent package and benefits\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cbr\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003e \u003cdiv\u003eSommelier with a passion for providing guests with the best experience day in and day out\u003c/div\u003e \u003cdiv\u003e \u003cdiv\u003e\u0026nbsp;\u003cbr\u003e \u003cdiv\u003eWe are seeking a customer service driven candidate with a passion for providing guests, regulars and locals with the best experience every day of the week.\u003cbr\u003e\u003cbr\u003eThe restaurant has quickly become a favourite in the Sydney dining scene with its menu presenting it in a modern yet approachable presentation using quality produce. Its where refined dining can be enjoyed in a warm and vibrant atmosphere with warm and fun people.\u0026nbsp;\u003cbr\u003e\u003cbr\u003eYou will report directly to the Restaurant Manager and be responsible for controlling operational costs of the business from the ground level. You will also enjoy being the friendly, welcoming face for the guests who visit and the \u0026ldquo;go to\u0026rdquo; person for all wine staff; \u003cbr\u003ewe are looking for someone who take ownership and really cares about our business as if it is their own.\u003cbr\u003e\u003cbr\u003eWe are also looking for someone who has:\u003cbr\u003e \u003cul\u003e \u003cli\u003e2-3 years\u0027 experience as a Sommelier in smart quality restaurants or wine bar environments.\u003c/li\u003e \u003cli\u003eA warm and levelheaded approach to service.\u003c/li\u003e \u003cli\u003eHold a WSET II/III Certificate or have similar working knowledge of wine and spirits.\u003c/li\u003e \u003cli\u003eSommelier experience is a must!\u003c/li\u003e \u003cli\u003eFull available to work a hospitality roster including nights, weekends and public holidays when required.\u003c/li\u003e \u003c/ul\u003e To be considered for the role please submit your resume and cover letter to resumes@hsg.com.au quoting ref 4886;\u003cbr\u003e\u003cbr\u003eOnly shortlisted candidate will be contacted due to volume of applications.\u0026nbsp;\u003c/div\u003e \u003c/div\u003e \u003c/div\u003e \u003c/div\u003e \u003c/div\u003e \u003c/div\u003e \u003c/div\u003e \u0026nbsp; \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4478493\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "