" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eOperations Manager - Multi-Venue Hospitality\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"14776\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"14778\"\u003e Perth \u003c/li\u003e \u003cli data-id=\"14779\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 13/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eThe Venue\u003c/strong\u003e\u003cbr\u003eAn established hospitality destination is looking for an experienced Operations Manager to join its leadership team and play a key role in the day-to-day performance and future growth of a diverse hospitality operation.\u003cbr\u003e\u003cbr\u003e With multiple food and beverage venues and a boutique hotel operation, this is an opportunity for a commercially astute hospitality leader who thrives on variety, enjoys being hands-on and knows how to bring teams together to deliver outstanding results.\u003cbr\u003e Exciting expansion plans are also on the horizon, creating an opportunity to contribute to the continued development of an already diverse and well-established operation.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Opportunity\u003c/strong\u003e \u003cbr\u003eReporting to the General Manager, you\u0026rsquo;ll oversee operational delivery across the precinct, ensuring exceptional guest experiences, strong financial performance, consistent standards and a positive team culture.\u003cbr\u003e You\u0026rsquo;ll work closely with Venue Managers, Department Heads and the Executive Chef to turn business strategy into action, improve operational efficiencies and ensure each part of the business performs at its best.\u003cbr\u003e This is a visible, hands-on leadership role. You\u0026rsquo;ll be out among the teams, supporting service, attending functions and major events, resolving challenges and ensuring the operation runs smoothly across every department.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Role\u003c/strong\u003e \u003cul\u003e \u003cli\u003eOversee day-to-day operations across multiple food and beverage venues and accommodation facilities.\u003c/li\u003e \u003cli\u003eLead, mentor and support a large, diverse team across multiple venues and departments.\u003c/li\u003e \u003cli\u003eMaintain exceptional service standards, presentation, cleanliness and guest experience.\u003c/li\u003e\u003cli\u003eMonitor financial performance, budgets, payroll and departmental expenditure.\u003c/li\u003e \u003cli\u003eAnalyse reports to identify opportunities to improve profitability, revenue and operational efficiency.\u003c/li\u003e \u003cli\u003eWork with Marketing, Events and Venue Managers to deliver promotions, activations and events that drive business.\u003c/li\u003e \u003cli\u003eContribute to strategic planning, budgets, capital expenditure and the delivery of business objectives.\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eThe Right Candidate\u003c/strong\u003e\u003cbr\u003eWe\u0026rsquo;re looking for an accomplished hospitality operator who can balance the bigger commercial picture with the practical demands of running a busy, multi-faceted operation.\u003cbr\u003e You\u0026rsquo;ll ideally have:\u003cbr\u003e \u003cul\u003e \u003cli\u003eA solid track record in hospitality operations management, ideally within a complex, multi-venue environment.\u003c/li\u003e \u003cli\u003eStrong food and beverage expertise, with the ability to drive profitability through effective cost control and margin management.\u003c/li\u003e \u003cli\u003eComprehensive understanding of hospitality operations, including team leadership, service delivery, financial management, systems and regulatory compliance.\u003c/li\u003e \u003cli\u003eProven ability to lead, develop and motivate large teams and departmental managers across multiple operations.\u003c/li\u003e \u003cli\u003eCommercially minded, with strong financial analysis skills and the ability to identify and implement performance improvements.\u003c/li\u003e \u003cli\u003eFamiliarity with hospitality management technology and digital operational systems.\u003c/li\u003e \u003cli\u003eUp-to-date understanding of WA liquor licensing, food safety and workplace health and safety obligations.\u003c/li\u003e \u003cli\u003eHolds a current WA Approved Manager\u0026rsquo;s Card and valid WA driver\u0026rsquo;s licence.\u003c/li\u003e \u003cli\u003eFlexible and committed to hospitality management hours\u003c/li\u003e \u003c/ul\u003e Most importantly, you\u0026rsquo;ll be a confident and approachable leader who leads from the front, develops people and takes genuine ownership of operational and commercial outcomes.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eInterested?\u003c/strong\u003e If you\u0026rsquo;re a commercially minded hospitality leader who enjoys developing teams, improving performance and managing a diverse operation, we\u0026rsquo;d love to hear from you.\u003cbr\u003e Apply now or call Donna Quinn on 0429 770 464 for a confidential discussion.\u003cbr\u003e For all other opportunities visit our website www.hospoworld.com \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4478096\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "