" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eFish Filleter\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"308\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"309\"\u003e Chef \u003c/li\u003e \u003cli data-id=\"310\"\u003e VIC Other \u003c/li\u003e \u003cli data-id=\"311\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 5/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eSharp knife skills wanted for our seafood market counter\u003c/li\u003e \u003cli\u003eDry-fillet, portion and prep premium seafood daily\u003c/li\u003e \u003cli\u003eAward Rates - reflecting your skills and experience\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003e\u003cstrong\u003eFish Filleter\u003cbr\u003e\u003c/strong\u003e\u003c/strong\u003ePortside | Prahran Market, VIC | Full-Time\u003cstrong\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIf you love seafood as much as we do, you already belong here.\u003c/em\u003e\u003cbr\u003e\u003cbr\u003e\u003c/strong\u003e\u003c/strong\u003e Portside is our seafood counter at Prahran Market. This is a knife-first role: dry-filleting, portioning and preparing premium seafood for a discerning market audience, in a proper market environment rather than a restaurant line.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAbout Us\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e Portside is born from a genuine love of seafood and the ocean that brings it to shore. We are all about quality, honesty and flavour, sourcing from trusted fishers around Australia and treating every piece with the same care you would expect in a restaurant kitchen. From sustainable choices to chef-led preparation and clear origins you can trust, everything that hits our counter is something we truly stand behind. Based in the vibrant Prahran Market, Portside is more than a fishmonger. We are a destination for thoughtful, seasonal seafood and a warm, community-focused place where food lovers gather, learn and create. We believe great food starts with great people, and that passion shows in everything we do. Founded in 2019, LK Hospitality delivers innovative, world-class dining and events in South Yarra. Our venues include Omnia Bistro, Y\u0026#363;gen Dining, Portside, and The Grand Room.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Role\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e You will own the knife work behind everything that goes into our cabinet each day.\u003cbr\u003e \u003cul\u003e \u003cli\u003eDry-fillet and portion seafood to exact specification\u003c/li\u003e \u003cli\u003eBreak down whole fish and shellfish with speed and precision\u003c/li\u003e \u003cli\u003ePrepare ready-to-eat items for daily display\u003c/li\u003e \u003cli\u003eMaintain a spotless, well-organised counter and prep area\u003c/li\u003e \u003cli\u003eSupport daily receiving and quality checks on incoming seafood\u003c/li\u003e \u003cli\u003eFollow food safety and hygiene protocols without exception\u003c/li\u003e \u003cli\u003eLearn sourcing and seasonality on the job\u003c/li\u003e \u003c/ul\u003e Based at Portside, Prahran Market. Monday, Wednesday to Saturday, full-time.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWho We\u0027re Looking For\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e You have real knife skills, and you want to use them properly, on premium product, in a market setting rather than behind a pass.\u003cbr\u003e \u003cul\u003e \u003cli\u003eStrong, confident knife skills, non-negotiable\u003c/li\u003e \u003cli\u003eComfortable working in a market or retail food environment\u003c/li\u003e \u003cli\u003eComfortable with early starts and hands-on physical work\u003c/li\u003e \u003cli\u003eInterested in seafood specifically, not hospitality in general\u003c/li\u003e \u003cli\u003eReliable, organised, and calm under pressure\u003c/li\u003e \u003c/ul\u003e And the non-negotiables - you hold the standard without being told, your knife work speaks for itself, and you understand that in a market environment, precision happens in front of the customer, not hidden in a kitchen.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eValues in Practice\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e These are not aspirational. They are the minimum we expect from everyone here.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eIntegrity\u003c/strong\u003e - doing the right thing, for the guest and for each other, is the baseline.\u003cbr\u003e \u003cstrong\u003eGenuine hospitality\u003c/strong\u003e - authentic care for delivering exceptional experiences to guests. Not a performance, a disposition.\u003cbr\u003e \u003cstrong\u003eComprehensive skill\u003c/strong\u003e - a strong skill set in the restaurant industry. Craft matters here.\u003cbr\u003e \u003cstrong\u003eSelf-motivation and goal orientation\u003c/strong\u003e - you do not need to be managed to hold the standard.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat\u0027s on Offer\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eUse your knife skills on premium seafood daily\u003c/li\u003e \u003cli\u003eLearn seafood sourcing, not just prep\u003c/li\u003e \u003cli\u003eIn-house training, cross-train across venues\u003c/li\u003e \u003cli\u003eReal investment in your development\u003c/li\u003e \u003cli\u003eA market environment, not a closed kitchen\u003c/li\u003e \u003c/ul\u003e Ready to put your knife skills to real use?\u003cbr\u003e If this feels like you, send us your CV. We would love to hear about your knife work and what draws you to seafood. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4475815\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "