" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSection Waiter\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"308\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"309\"\u003e Wait Staff \u003c/li\u003e \u003cli data-id=\"310\"\u003e VIC Other \u003c/li\u003e \u003cli data-id=\"311\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 1/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eFull-time role across multiple award-winning LK Hospitality venues\u003c/li\u003e \u003cli\u003eDeliver genuine, memorable service in a premium multi-venue hospitality group\u003c/li\u003e \u003cli\u003eBased in Capitol Grand, South Yarra\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eSection Waiter\u003c/strong\u003e \u003cbr\u003e Omnia - LK Hospitality | South Yarra, VIC | Full-Time\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cem\u003eYou have done the time. Now work somewhere that recognises it.\u003cbr\u003e\u003c/em\u003e\u003cbr\u003e Omnia blends the energy of a European bistro with the stories of Australia\u0027s best growers and producers. The menu is culinary classics, reimagined, built on seasonal produce and European-inspired flavours. Guests move between a light-filled Conservatory under a glass ceiling, the intimate Barrel Room and a vibrant Main Bar, all at 625 Chapel Street, South Yarra.\u003cbr\u003e\u003cbr\u003e Omnia is part of LK Hospitality. Founded in 2019 and led by Executive Culinary Director Stephen Nairn, the group is home to award-winning Omnia, Yugen Dining and Yugen Omakase, together with The Grand Room, all within the prestigious Capitol Grand on the corner of Toorak Road and Chapel Street, as well as Portside.\u003cbr\u003e\u003cbr\u003e We are looking for an experienced full-time waiter to join the floor at Omnia. If fine dining is your background and you want to keep growing in it, read on.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eThe Role\u003c/strong\u003e\u003cbr\u003e This is not an entry-level position. You already know how a fine dining floor runs. Now you want to be part of one that runs exceptionally well.\u003cbr\u003e Day to day, you will be:\u003cbr\u003e \u003cul\u003e \u003cli\u003eRunning your section with ownership and consistency across lunch and dinner service\u003c/li\u003e \u003cli\u003eGuiding guests through the full dining experience with confidence and warmth\u003c/li\u003e \u003cli\u003eDelivering menu and beverage knowledge with command. Food literacy and wine awareness are expected\u003c/li\u003e \u003cli\u003eTelling the grower and producer stories behind the menu in a way that feels natural, not scripted\u003c/li\u003e \u003cli\u003eWorking across the Conservatory, Barrel Room and Main Bar as service demands\u003c/li\u003e \u003cli\u003eWorking closely with the team so service is seamless from first cover to last\u003c/li\u003e \u003cli\u003eHolding a standard in every interaction that reflects the quality of the room\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eThe Roster\u003c/strong\u003e\u003cbr\u003e This is a five-day roster, Tuesday to Saturday. Tuesday and Wednesday are dinner shifts. Thursday to Saturday is a mix of lunch and dinner, with one double shift each week. Sunday and Monday are yours, every week.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWho We\u0027re Looking For\u003c/strong\u003e\u003cbr\u003e You have worked in fine dining and you bring that experience with you from day one. You will fit right in if you bring:\u003cbr\u003e \u003cul\u003e \u003cli\u003eSolid front-of-house experience in a fine dining or high-end restaurant\u003c/li\u003e \u003cli\u003eStrong food and beverage knowledge. You know your menu and your wine list\u003c/li\u003e \u003cli\u003eA real interest in seasonal produce and where it comes from\u003c/li\u003e \u003cli\u003eA professional manner and real ease with discerning guests\u003c/li\u003e \u003cli\u003eComposure under pressure and consistency across every service\u003c/li\u003e \u003cli\u003eAvailability Tuesday to Saturday, including lunch and dinner\u003c/li\u003e \u003cli\u003eA current RSA\u003c/li\u003e \u003c/ul\u003e You read the room before you enter it. You hold your section to a standard without being asked. You understand that at this level, the details are everything.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat\u0027s on Offer\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eA full-time role at one of Melbourne\u0027s most respected restaurants\u003c/li\u003e \u003cli\u003eA consistent roster with a two-day weekend every week\u003c/li\u003e \u003cli\u003eA high-performing team in award-winning venues\u003c/li\u003e \u003cli\u003eCareer growth, autonomy and the chance to shape front-of-house culture\u003c/li\u003e \u003cli\u003eCross-training across LK Hospitality\u0027s group venues and concepts\u003c/li\u003e \u003cli\u003eIn-house training and real investment in your development\u003c/li\u003e \u003cli\u003eState-of-the-art facilities within the Capitol Grand, South Yarra\u003c/li\u003e \u003cli\u003eA team of hospitality professionals who hold the same standard you do\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eSound like the right fit?\u003c/strong\u003e\u003cbr\u003e Send us your resume and a brief note on the fine dining experience you are bringing with you.\u003cbr\u003e\u003cbr\u003e Only shortlisted candidates will be contacted. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4475135\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "