" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eChef de Partie\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"14776\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"14778\"\u003e VIC Other \u003c/li\u003e \u003cli data-id=\"14779\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 1/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003e$75,000 + super | Mostly day shifts\u003c/li\u003e \u003cli\u003eEstate features a hatted venue \u0026amp; upcoming new restaurant launch\u003c/li\u003e \u003cli\u003eGain rare exposure to unique techniques unusual to a CDP role\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eThe Opportunity:\u003cspan style=\"text-decoration:underline\"\u003e\u003cbr\u003e\u003c/span\u003e\u003c/strong\u003e\u003cbr\u003e Our client operates one of Victoria\u0026rsquo;s most historic family-owned wine and hospitality groups, featuring an iconic portfolio of brands celebrating high-quality regional produce and world-class wines.\u003cbr\u003e \u003cbr\u003e Set in the stunning King Valley, this is a rare opportunity for a Chef de Partie to gain incredible diversity in their cooking. Alongside running shifts in their destination venue, you will gain hands-on exposure to their hatted estate restaurant and play an active role in an upcoming new restaurant launch on the property.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eWhat\u0026rsquo;s in it for You?\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003e$75,000 base salary + superannuation\u003c/li\u003e \u003cli\u003eEnjoy fantastic work-life balance with lunch service only, occasional events\u0026nbsp; and occasional weekends off\u003c/li\u003e \u003cli\u003eUnmatched career diversity, working across a hatted kitchen, and a new venue opening\u003c/li\u003e \u003cli\u003eGenerous staff discounts across an enviable portfolio of premium wines and venue experiences\u003c/li\u003e \u003cli\u003eSupportive team culture with long-term security in a premier regional location\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003e\u003cbr\u003eThe Candidate:\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eMinimum 1 year of experience in food-led venues like elevated bistros, destination venues, cellar doors, or premium gastro pubs\u003c/li\u003e \u003cli\u003eStrong section management, prep organisation, and high food safety standards, experience supervising junior cooks/commis chefs\u003c/li\u003e \u003cli\u003eEnthusiastic attitude with a genuine desire to learn new techniques and grow\u003c/li\u003e \u003c/ul\u003e \u003cbr\u003e\u003cstrong\u003eHow to Apply\u003c/strong\u003e\u003cbr\u003e\u003cbr\u003ePlease attach your CV and Click APPLY \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"4475063\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "