" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eCook\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"16841\"\u003e All Roles \u003c/li\u003e \u003cli data-id=\"16843\"\u003e Sydney \u003c/li\u003e \u003cli data-id=\"16844\"\u003e Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 11/11/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003e50% discounts on F \u0026amp; B across Solotel\u0026#39;s diverse portfolio of 13 venues\u003c/li\u003e \u003cli\u003eIconic Venues - from Aria to Chiswick to\u003c/li\u003e \u003cli\u003eJoin our Hospitality Family - Solotel proudly helps you create your career\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e Since 1986, Solotel has been bringing people together over great food, drinks and music. Today, we\u0026rsquo;re a family of pubs, bars and restaurants across Sydney and Brisbane, each with its own personality and a team that makes people feel welcome.\u003cbr\u003e\u003cbr\u003e In Sydney, our pubs and bars include Abercrombie, Albion Hotel, Bridgeview Hotel, Darlo Bar, Goros, Paddo Inn, The Marly and The Woodstock. Our restaurants are Aria, Chiswick, Chophouse and North Bondi Fish. In Brisbane, you\u0026rsquo;ll find us on the waterfront at Riverbar \u0026amp; Kitchen.\u003cbr\u003e\u003cbr\u003e We help our people grow, give them room to be creative and bring teams and communities together. Chances are, you\u0026rsquo;ve already made a memory at one of our venues. Join us and help create the next.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eThe Roles\u003cbr\u003e\u003cbr\u003e\u003c/strong\u003e Solotel is hiring Cooks across Sydney and Brisbane. You\u0026rsquo;ll prep ingredients, cook dishes to venue recipes and work with your team to get plates out on time during busy service. You\u0026rsquo;ll take pride in every dish, keep your station organised and follow food safety standards.\u003cbr\u003e\u003cbr\u003e Whether you\u0026rsquo;re cooking pub favourites or working with seasonal produce in one of our restaurants, you\u0026rsquo;ll learn from experienced chefs and have opportunities to grow across the group. We offer competitive pay, work\u0026ndash;life balance and staff perks across our venues.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eSalary\u003c/strong\u003e\u003cbr\u003e$70,000 - $85,000 +super - negotiable depending on experience\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eQualifications Required\u003cbr\u003e\u003c/strong\u003e \u003cul\u003e \u003cli\u003eA minimum of 3 years experience as a Full Time Cook\u003c/li\u003e \u003cli\u003eCertificate III in Commercial Cookery\u0026nbsp;\u003c/li\u003e \u003cli\u003eComprehensive knowledge of kitchen operations and exciting food trends\u003c/li\u003e \u003cli\u003eA passion for quality and consistence\u003c/li\u003e \u003cli\u003eAdheres to OHS and Food Safety regulations\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWhat next?\u003c/strong\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003eIf you\u0026rsquo;d like to hear more about opportunities in our venues and see if a Cook role at Solotel is right for you, hit apply now.\u003cbr\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eWhy choose us?\u0026nbsp;\u003c/strong\u003e\u003cbr\u003eAs part of the\u0026nbsp;Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. \u0026nbsp;With us, you can rely on generous training, endless career opportunities and plenty of fun along the way. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"2009556\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "