" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eAssistant Restaurant Manager | Noẽma\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"19163\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"19164\"\u003e Management / Supervisor \u003c/li\u003e \u003cli data-id=\"19165\"\u003e Melbourne \u003c/li\u003e \u003cli data-id=\"19166\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 12/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eBourke Street, CBD Location\u003c/li\u003e \u003cli\u003eMediterranean inspired cuisine\u003c/li\u003e \u003cli\u003eOpening this Spring. ASAP start available\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eONE OF MELBOURNE\u0026rsquo;S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e\u003cstrong\u003eAbout\u0026nbsp;No\u0026#7869;ma\u003c/strong\u003e\u0026nbsp;\u003cbr\u003e No\u0026#7869;ma is the latest concept from Lucas Collective, bringing a fresh take on contemporary Mediterranean dining to Melbourne\u0026rsquo;s CBD.\u003cbr\u003e Inspired by modern Greek cuisine, the menu will celebrate exceptional produce, bold flavours and the theatre of Josper-grilled cooking, all within a striking new venue spanning a main dining room, intimate basement and private dining spaces.\u003cbr\u003e\u003cbr\u003e No\u0026#7869;ma is a restaurant being created from the ground up, and this is a rare opportunity to join from the very beginning - helping shape the team, culture and guest experience that will define No\u0026#7869;ma from day one.\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003eAbout Lucas Collective\u003c/strong\u003e\u003cbr\u003e Home to some of Australia\u0026rsquo;s most iconic and acclaimed restaurants, Lucas Collective is one of the country\u0026rsquo;s leading hospitality groups, with a collection including Chin Chin, Kisum\u0026eacute;, Hawker Hall, Maison B\u0026acirc;tard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eThe Opportunity \u003c/strong\u003e\u003cbr\u003e We\u0026rsquo;re looking for exceptional hospitality leaders to join our opening team. Play a key role in shaping the culture, leading high-performing teams and creating memorable experiences for our guests.\u0026nbsp;\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eWhat you\u0026rsquo;ll bring:\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eManagement experience in a premium \u0026agrave; la carte restaurant.\u003c/li\u003e \u003cli\u003eStrong operational knowledge across compliance, labour, rostering, time and attendance, stock and inventory management systems.\u003c/li\u003e \u003cli\u003eA passion for developing, coaching, and inspiring high-performing teams.\u003c/li\u003e \u003cli\u003eA commitment to delivering exceptional guest experiences.\u003c/li\u003e \u003cli\u003eThe ability to thrive in a fast-paced, high-pressure environment.\u003c/li\u003e \u003cli\u003eExcellent communication, organisation, and time management skills.\u003c/li\u003e \u003cli\u003eRestaurant opening experience is highly regarded but not essential.\u003c/li\u003e \u003cli\u003eFlexibility to work evenings, weekends, public holidays, and opening or closing shifts.\u003c/li\u003e \u003cli\u003eA current RSA certificate.\u003c/li\u003e \u003cli\u003eA qualification in Hospitality, Management, or a related discipline is advantageous.\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWhy Lucas Collective?\u003cbr\u003e\u003c/strong\u003eFor more than 30 years, Lucas Collective has played a significant role in shaping Australia\u0026rsquo;s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison B\u0026acirc;tard being named Australia\u0026rsquo;s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.\u003cbr\u003e \u003cul\u003e \u003cli\u003eGenuine career progression across our growing collection of venues\u003c/li\u003e \u003cli\u003eIndustry-leading training, development and masterclasses\u003c/li\u003e \u003cli\u003eLucas Education and specialist wine and sake programs\u003c/li\u003e \u003cli\u003eOpportunities to learn from award winning hospitality leaders\u003c/li\u003e \u003cli\u003eGenerous dining discounts across our venues\u003c/li\u003e \u003cli\u003eA supportive, high-performing and collaborative team environment\u003c/li\u003e \u003c/ul\u003e Whether you\u0026rsquo;re looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the opportunity to work alongside some of the best talent in the industry, across some of Australia\u0026rsquo;s most celebrated venues.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eReady to Join Us?\u003cbr\u003e\u003c/strong\u003e\u003cbr\u003e If you\u0026rsquo;re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we\u0026rsquo;d love to hear from you. Click \u0026lsquo;Apply\u0026rsquo; and submit your updated CV. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"2002055\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "