" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSommelier\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"16841\"\u003e All Roles \u003c/li\u003e \u003cli data-id=\"16843\"\u003e Sydney \u003c/li\u003e \u003cli data-id=\"16844\"\u003e Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 7/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003e50% discounts on F \u0026amp; B across Solotel\u0026#39;s diverse portfolio of 13 venues\u003c/li\u003e \u003cli\u003eWork in some of Sydney\u0026#39;s most iconic restaurants\u003c/li\u003e \u003cli\u003eElite training, mentoring and career progression pathways\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 13 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.\u003cbr\u003e\u003cbr\u003eOur restaurants (co-owned by Matt Moran and the Solomon family \u0026ndash; managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family \u0026ndash; there\u0026rsquo;s a Solotel restaurant for every occasion.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat are we looking for?\u003c/strong\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003e\u003cbr\u003eWe\u0027re seeking experienced Sommelier\u0026rsquo;s \u0026nbsp;with a strong track record in premium \u0026amp; fine dining and a passion for wine, to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.\u003cbr\u003eIdeal candidates will have:\u003cbr\u003e \u003cul\u003e \u003cli\u003e2+ years experience working as a Sommelier or Head Sommelier within fine dining or premium dining restaurants\u003c/li\u003e \u003cli\u003eA passion for guest experience and creating memorable moments for our guests\u003c/li\u003e \u003cli\u003eDeep knowledge of Wine, Spirits and Beverage\u003c/li\u003e \u003cli\u003eThorough understanding of Restaurant Sequence of Service and daily operations\u003c/li\u003e \u003cli\u003eWSET 2, WSET 3 or Court of Masters Qualification \u0026nbsp;\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eSalary\u003c/strong\u003e\u003cbr\u003e$75,000 - $95,000\u0026nbsp; + super - negotiable depending on experience.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat next?\u003c/strong\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003eIf you\u0026rsquo;d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.\u003cbr\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eWhy choose us?\u0026nbsp;\u003c/strong\u003e\u003cbr\u003eAs part of the\u0026nbsp;Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. \u0026nbsp;With us, you can rely on generous training, endless career opportunities and plenty of fun along the way. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"2000342\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "