" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSection Waiter\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"16841\"\u003e All Roles \u003c/li\u003e \u003cli data-id=\"16843\"\u003e Sydney \u003c/li\u003e \u003cli data-id=\"16844\"\u003e Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 7/10/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003e50% discounts on Food \u0026amp; Beverage across Solotel\u0026#39;s diverse portfolio\u003c/li\u003e \u003cli\u003eGreat tips, plenty of hours up for grabs!\u003c/li\u003e \u003cli\u003eBring your passion for fine dining to some of Sydney\u0026#39;s best restaurants\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 12 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity.\u003cbr\u003e \u003cbr\u003e Our restaurants (co-owned by Matt Moran and the Solomon family \u0026ndash; managed by Solotel) are where we bring our mojo, some would say - different gravy. Whether our guests are looking for a long lunch with friends, entertaining clients or celebrating with family \u0026ndash; there\u0026rsquo;s a Solotel restaurant for every occasion.\u003cbr\u003e\u003cbr\u003e Our guests celebrate life\u0026rsquo;s special moments at Aria, savour premium produce at Chophouse, unwind with garden views at Chiswick, and immerse themselves in the ocean breeze at NBF.\u003cbr\u003e \u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWhat are we looking for?\u003c/strong\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003e We\u0027re seeking experienced Section Waiters with a strong track record in premium \u0026amp; fine dining to elevate guest experiences and ensure service excellence across our high-end restaurant portfolio.\u003cbr\u003e Ideal candidates will have:\u003cbr\u003e \u003cul\u003e \u003cli\u003e2+ years experience working as a Section Waiter within a Michelin, fine dining or premium dining restaurant\u003c/li\u003e \u003cli\u003eA passion for guest experience and creating memorable moments for our guests\u003c/li\u003e \u003cli\u003eThorough understanding of Restaurant Sequence of Service and daily operations\u003c/li\u003e \u003cli\u003eWSET 2 desired but not essential\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eSalary \u003c/strong\u003e\u003cbr\u003e $65,000 - $80,000\u0026nbsp; + super - negotiable depending on experience.\u0026nbsp;\u003cbr\u003e \u003cbr\u003e \u003cstrong\u003eWhat next?\u003c/strong\u003e\u0026nbsp;\u0026nbsp;\u003cbr\u003e If you\u0026rsquo;d like to hear more about opportunities in our venues and see if a management role at Solotel is right for you, hit apply now.\u003cbr\u003e \u0026nbsp;\u0026nbsp;\u003cbr\u003e \u003cstrong\u003eWhy choose us?\u0026nbsp;\u003c/strong\u003e\u003cbr\u003e As part of the\u0026nbsp;Solotel Group, you can enjoy a passionate values-based business that treats everyone as family and offers some fantastic rewards to staff. \u0026nbsp;With us, you can rely on generous training, endless career opportunities and plenty of fun along the way. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"2000340\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "