" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSous Chef | Wishbone\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"19163\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"19164\"\u003e Chef \u003c/li\u003e \u003cli data-id=\"19165\"\u003e Melbourne \u003c/li\u003e \u003cli data-id=\"19166\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 29/9/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eBourke Street, CBD Location\u003c/li\u003e \u003cli\u003eHong Kong-inspired cuisine\u003c/li\u003e \u003cli\u003eASAP start available\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eAbout Wishbone\u003c/strong\u003e\u003cbr\u003e Wishbone is the newest concept from Lucas Collective, the group behind some of Australia\u0026rsquo;s most iconic restaurants, bringing the energy of Hong Kong\u0026rsquo;s street food culture and neighbourhood diners to Melbourne\u0026rsquo;s CBD.\u0026nbsp;\u003cbr\u003e\u003cbr\u003e We\u0026rsquo;re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne\u0026rsquo;s most exciting new openings.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAbout Lucas Collective\u003c/strong\u003e\u003cbr\u003e Home to some of Australia\u0026rsquo;s most iconic and acclaimed restaurants, Lucas Collective is one of the country\u0026rsquo;s leading hospitality groups, with a collection including Chin Chin, Kisum\u0026eacute;, Hawker Hall, Maison B\u0026acirc;tard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.\u003cbr\u003e\u003cbr\u003e \u003cstrong\u003eAbout The Opportunity:\u003c/strong\u003e\u003cbr\u003e We are looking for the industry\u0026rsquo;s best Sous Chefs to join our opening team in Melbourne. Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills \u0026amp; experience. You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eThe Ideal Candidate:\u0026nbsp;\u003c/strong\u003e\u003cbr\u003e \u003cul\u003e \u003cli\u003eDemonstrated experience as a Sous Chef in premium restaurant\u003c/li\u003e \u003cli\u003eExperience with Chinese cuisine is advantageous\u003c/li\u003e \u003cli\u003eEffective management and communication of diverse team\u003c/li\u003e \u003cli\u003eExperience in managing and maintaining food safety program including documentation\u003c/li\u003e \u003cli\u003eRostering and ordering experience\u003c/li\u003e \u003cli\u003eMonitor and supervise OH\u0026amp;S standards and procedure\u003c/li\u003e \u003cli\u003eAbility to build and maintain effective relationships\u003c/li\u003e \u003cli\u003eGenuine interest in the day to day operations\u003c/li\u003e \u003cli\u003eExcellent attention to detail\u003c/li\u003e \u003cli\u003eOutstanding time management during preparation and service periods\u003c/li\u003e \u003cli\u003eCalm and composed demeanour\u003c/li\u003e \u003cli\u003eFull availability, able and willing to work weekends, public holidays, opening and closing shifts\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003e\u003cstrong\u003eWhy Lucas Collective?\u003cbr\u003e\u003c/strong\u003e\u003c/strong\u003eFor more than 30 years,\u0026nbsp;Lucas Collective has played a significant role in shaping Australia\u0026rsquo;s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison B\u0026acirc;tard being named Australia\u0026rsquo;s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.\u003cbr\u003e \u003cbr\u003eWe invest in our people. You\u0026rsquo;ll have access to:\u003cbr\u003e \u003cul\u003e \u003cli\u003eCompetitive salary + tips\u003c/li\u003e \u003cli\u003eCareer progression across our growing collection of venues\u003c/li\u003e \u003cli\u003eIndustry-leading training, development and masterclasses\u003c/li\u003e \u003cli\u003eOpportunities to learn from award winning hospitality leaders\u003c/li\u003e \u003cli\u003eGenerous dining discounts across our venues\u003c/li\u003e \u003cli\u003eA supportive, high-performing and collaborative team environment\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eReady to Join Us?\u003c/strong\u003e\u003cbr\u003e If you\u0026rsquo;re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we\u0026rsquo;d love to hear from you. Click \u0026lsquo;Apply\u0026rsquo;\u0026nbsp;and submit your updated CV. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"1997881\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "