" \u003cdiv class=\"ja-job-details\"\u003e \u003ch2 class=\"title\"\u003eSommeliers | Wishbone - New Venue\u003c/h2\u003e \u003cdiv class=\"meta\"\u003e \u003cul class=\"classifications\"\u003e \u003cli data-id=\"19163\"\u003e Hospitality / Travel / Tourism \u003c/li\u003e \u003cli data-id=\"19164\"\u003e Bar and Beverage \u003c/li\u003e \u003cli data-id=\"19165\"\u003e Melbourne \u003c/li\u003e \u003cli data-id=\"19166\"\u003e Permanent / Full Time \u003c/li\u003e \u003c/ul\u003e \u003cp class=\"date-posted\"\u003e 24/9/2026 \u003c/p\u003e \u003c/div\u003e \u003cul class=\"bullet-points\"\u003e \u003cli\u003eBourke Street, CBD Location\u003c/li\u003e \u003cli\u003eHong Kong-inspired cuisine\u003c/li\u003e \u003cli\u003eASAP start available\u003c/li\u003e \u003c/ul\u003e \u003cdiv class=\"description\"\u003e \u003cstrong\u003eONE OF MELBOURNE\u0026rsquo;S MOST ANTICIPATED NEW RESTAURANTS IS COMING THIS NOVEMBER.\u003cbr\u003e\u003cbr\u003eAbout Wishbone\u003c/strong\u003e\u003cbr\u003e Wishbone is the newest concept from Lucas Collective, the group behind some of Australia\u0026rsquo;s most iconic restaurants, bringing the energy of Hong Kong\u0026rsquo;s street food culture and neighbourhood diners to Melbourne\u0026rsquo;s CBD.\u003cbr\u003e Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely great hospitality - all brought together in a fast-paced new dining experience with plenty of personality.\u003cbr\u003e We\u0026rsquo;re building the Wishbone team now. Join us from day one and play a part in launching one of Melbourne\u0026rsquo;s most exciting new openings.\u003cbr\u003e \u003cbr\u003e\u003cstrong\u003eAbout Lucas Collective\u003c/strong\u003e\u003cbr\u003eHome to some of Australia\u0026rsquo;s most iconic and acclaimed restaurants, Lucas Collective is one of the country\u0026rsquo;s leading hospitality groups, with a collection including Chin Chin, Kisum\u0026eacute;, Hawker Hall, Maison B\u0026acirc;tard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.\u003cbr\u003e\u0026nbsp;\u003cbr\u003e\u003cstrong\u003eAbout the Opportunity\u003c/strong\u003e\u003cbr\u003eWe\u0026rsquo;re looking for passionate Sommeliers to join No\u0026#7869;ma\u0026rsquo;s opening team. This hands-on role focuses on exceptional wine service, cellar management and creating memorable guest experiences.\u003cbr\u003e\u003cbr\u003eYou\u0026rsquo;ll work alongside Lo\u0026iuml;c Avril\u0026nbsp;and Yuki Hirose, Group Head Sommelier, who lead Lucas Collective\u0026rsquo;s wine programs across the group.\u003cbr\u003eGrow your wine knowledge, develop your career and help shape No\u0026#7869;ma\u0026rsquo;s wine experience from day one.\u003cbr\u003e\u003cbr\u003e*Full time and casual opportunities available\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eThe Ideal Candidate\u003c/strong\u003e \u003cbr\u003e \u003cul\u003e \u003cli\u003ePrevious experience as a Sommelier or Junior Sommelier in a quality or premium dining environment\u003c/li\u003e \u003cli\u003eGenuine passion for wine and hospitality\u003c/li\u003e \u003cli\u003eExceptional guest service and wine presentation skills\u003c/li\u003e \u003cli\u003eStrong communication, organisation and time management\u003c/li\u003e \u003cli\u003eKnowledge of cellar, stock and inventory management\u003c/li\u003e \u003cli\u003eKeeps up to date with wine and industry trends\u003c/li\u003e \u003cli\u003eAdaptable and confident in high-pressure service\u003c/li\u003e \u003cli\u003eAbility to build strong relationships with guests and team members\u003c/li\u003e \u003cli\u003eWSET or similar qualification highly regarded\u003c/li\u003e \u003cli\u003eVictorian RSA certificate\u003c/li\u003e \u003cli\u003eFull-time availability, including weekends, public holidays and opening/closing shifts\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eWhy Lucas Collective?\u003c/strong\u003e\u003cbr\u003eFor more than 30 years, Lucas Collective has played a significant role in shaping Australia\u0026rsquo;s hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right. Our venues have earned top Australian hospitality awards, including Maison B\u0026acirc;tard being named Australia\u0026rsquo;s Best New Restaurant in 2025, along with international recognition for excellence in food, wine and hospitality.\u003cbr\u003e \u003cul\u003e \u003cli\u003eGenuine career progression across our growing collection of venues\u003c/li\u003e \u003cli\u003eIndustry-leading training, development and masterclasses\u003c/li\u003e \u003cli\u003eLucas Education and specialist wine and sake programs\u003c/li\u003e \u003cli\u003eOpportunities to learn from award winning hospitality leaders\u003c/li\u003e \u003cli\u003eGenerous dining discounts across our venues\u003c/li\u003e \u003cli\u003eA supportive, high-performing and collaborative team environment\u003c/li\u003e \u003c/ul\u003e \u003cstrong\u003eReady to Join Us?\u003c/strong\u003e\u003cbr\u003eIf you\u0026rsquo;re passionate about hospitality, hungry to learn and ready to be part of something exceptional, we\u0026rsquo;d love to hear from you.\u003cbr\u003eClick \u0026lsquo;Apply\u0026rsquo; and submit your updated CV. \u003c/div\u003e \u003cdiv class=\"apply\"\u003e \u003ca class=\"back-link\" href=\"#\" title=\"Back to search results\"\u003eBack to search results\u003c/a\u003e \u003cinput type=\"button\" class=\"ja-button\" data-job-id=\"1997046\" value=\"Apply Now\" title=\"Apply Now\" /\u003e \u003c/div\u003e \u003c/div\u003e "